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Asian Chicken Lettuce Wraps

Impress your friends with this delicious and healthy recipe for Asian Chicken Lettuce Wraps that are similar to P.F. Chang's popular appetizer! This recipe takes about 20 minutes and is easy to prepare.


Important Notes: If you're gluten-conscious, there are gluten-free options for the soy sauce such as coconut aminos or soy-free soy sauce. For hoisin sauce and teriyaki sauce, look for gluten-free versions that don't include soy sauce.

If you're keto-conscious, this is also a great low-carb recipe. For a full demo video, check out my Instagram @sabores.with.steph!





Ingredients:


2 T. sesame oil, divided 1 c. mushrooms, chopped 1 lb. ground chicken 4 garlic cloves, minced 6 basil leaves, finely chopped

2 TBSP hoisin sauce 2 TBSP teriyaki sauce 1 TBSP soy sauce

1 TBSP Sriracha sauce or chili garlic sauce (optional) 1 TSP rice wine vinegar 1 TSP ground ginger 1 TSP cornstarch

1 head bibb or butter lettuce, separated into leaves 3 small green onions, sliced


Directions:


Step 1: In a wok or large skillet over medium heat, add 1 TBSP of sesame oil.


Step 2: Add the mushrooms and sauté , until golden brown and softened (about 5 minutes); transfer to a plate and set aside.


Step 3: Add another 1 TBSP of sesame oil to the skillet over medium high heat.


Step 4: Add the ground chicken and cook until done, about 4-5 minutes, crumbling the meat as it cooks.The ground chicken will turn white when done.

Drain fat, if needed.


Step 5: Add the minced garlic, stir for ~1 minute.


Step 6: Add the sautéed mushrooms back into the skillet, sprinkle in the basil leaves and mix all the ingredients together.


Step 7: Next, in mixing bowl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground ginger, cornstarch, and sriracha and whisk to combine.


Step 8: Pour sauce over the chicken mixture and stir to coat evenly. Cook until heated through and slightly thickened, about 1 minute.


Step 9: Spoon into the leaves of butter lettuce. This can also be served with rice.


Step 10: Top with sliced green onions.


¡Buen Provecho!




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