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Though this recipe is a bit of work, it’s actually really budget-friendly which is one of the things I love most. I spent less than $15 for everything and it mostly went to the cheese! The beauty of this recipe is that you can make it your own so feel free to use any cheese you’d like. Monterey Jack, Mozzarella, Feta cheese, Gouda, blend up the cheeses, use vegan cheese. You get the point!
There are 3 major parts of this dish: roasting the peppers, whipping the egg whites and the frying of the chiles once we assemble everything! Don’t be intimidated, I’m here to help you every step of the way! Let’s get started, here’s what you’ll need:
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