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Step 1: *NOTE: Do this step if you are using regular lasagna noodles. Skip if using oven-ready noodles. In a large pot over high heat, fill it up halfway and bring it to a boil. Once the water is boiling, add the broken lasagna noodles for 7-10 minutes or until they are tender.
Step 2: In a large skillet, add the ground sausage and cook over medium heat while stirring. Once the sausage is mostly cooked add the diced onion to cook.
Step 3: When the onion is translucent and sausage is cooked through add the minced garlic. Cook for an additional 30 seconds.
Step 4: Add the tomato sauce and diced tomato to the skillet. Stir to combine.
Step 8: In a small bowl, mix the goat cheese and ricotta cheese and set aside.
Step 9: Next, add in a cup of mozzarella cheese. Stir to combine.
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